Please use this identifier to cite or link to this item:
http://dspace2020.uniten.edu.my:8080/handle/123456789/8358| Title: | RDWG technique of determination of moisture content in Oil Palm Fruits | Authors: | Abbas, Z. Mokhtar, R. Khalid, K. Hashim, M. Abdul Aziz, S. |
Issue Date: | 2007 | Abstract: | Both the reflection and transmission coefficients of oil palm fruits of various moisture contents have been measured using a rectangular dielectric waveguide (RDWG) technique in the frequency range between 8 GHz and 12 GHz. Good agreement between predicted and measured values of reflection coefficient suggests the potential of RDWG technique as a new, fast and accurate method for the determination of moisture content in oil palm fruits. © 2007 EDP Sciences. | URI: | http://dspace.uniten.edu.my/jspui/handle/123456789/8358 |
| Appears in Collections: | COE Scholarly Publication |
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